Ida Baird'S Buttermilk Pie
Ida Baird's Buttermilk Pie offers a creamy, tangy flavor with a hint of coconut, perfect for dessert lovers seeking a nostalgic, Southern-style treat.
Ingredients
Instructions
- Beat eggs and slowly add sugar.
- Add flour, buttermilk, melted oleo, and coconut flavoring to the egg mixture.
- Pour the mixture into the prepared crust.
- Heat oven to 450°F, then lower to 350°F when the pie is placed in the oven.
- Bake for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the buttermilk with heavy cream. If you don’t have coconut flavoring, vanilla extract works well too. Ensure you beat the eggs thoroughly before adding other ingredients for a smoother texture. If using a homemade crust, pre-bake it slightly to prevent it from becoming soggy during baking.
Serving Suggestions
This buttermilk pie is delightful served chilled or at room temperature. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also goes well with a hot cup of coffee, making it a perfect dessert after dinner or alongside a slice of Mrs. Mac'S Christmas Squares during the holidays.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3-4 days. To reheat, place slices in a warm oven at 300°F for about 10 minutes, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Baird'S Buttermilk Pie contains roughly 120 calories, with 3g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
While buttermilk adds a unique tang and richness, you can substitute it with a mixture of regular milk and a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using to achieve a similar acidity that helps with the pie's texture.
How do I know when the pie is done baking?
The pie is done when the edges are set, and the center has a slight jiggle but is not liquid. It should be golden brown on top. Allow it to cool completely before slicing, as it will continue to firm up as it cools.
Can I add other flavors to the pie?
Absolutely! While this recipe features coconut, you can experiment with different extracts like almond or lemon for a unique twist. Adding fresh grated lemon zest can also enhance the flavor profile beautifully, creating a refreshing contrast to the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).