Canadian White Christmas Cake
A rich, fruity Christmas cake featuring raisins, candied cherries, almonds, and coconut, baked into two loaves perfect for holiday celebrations and festive gatherings.
Ingredients
Instructions
- Mix the raisins, candied cherries, sliced almonds, citron peel, and coconut in a large bowl.
- Sift the flour and baking powder over the fruit mixture.
- Mix with hands to thoroughly coat the fruit and nuts with the flour mixture.
- Beat the eggs until frothy.
- Add milk, oil of lemon, sugar, and butter to the eggs and mix well.
- Pour the wet mixture over the flour and fruit mixture and combine thoroughly.
- Divide the batter into two greased loaf pans.
- Bake the first hour at 275°F (135°C), then increase temperature to 300°F (150°C) and bake for an additional hour.
- Allow the loaves to cool before removing from pans and serving.
Tips & Substitutions
When mixing in the flour, be sure to coat the fruit and nuts evenly for better distribution of flavors. If you prefer a lighter texture, consider substituting half of the all-purpose flour with cake flour. You can also use dried fruit instead of candied cherries for a healthier twist. For a zesty kick, try adding a teaspoon of orange zest to the batter.
Serving Suggestions
Serve slices of the Canadian White Christmas Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a festive touch. It pairs beautifully with coffee or tea, making it perfect for holiday gatherings. For a delightful alternative, consider serving it alongside Chocolate Covered Grasshoppers for a sweet treat combination.
Storage & Reheating
Once cooled, wrap the loaves tightly in plastic wrap or aluminum foil and store them in an airtight container at room temperature for up to a week. For longer storage, freeze the loaves by wrapping them well and placing them in a freezer bag. To reheat, thaw in the refrigerator overnight and warm in the oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Canadian White Christmas Cake contains roughly 908 calories, with 11g protein, 95g carbohydrates, and 55g fat. It is an excellent source of calcium (26% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this cake in advance?
Yes, this cake actually tastes better after it sits for a day or two, allowing the flavors to meld. You can bake it in advance and store it as mentioned earlier. Just remember to let it cool completely before wrapping and storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).