Ham Oven Omelet
The Ham Oven Omelet is a delightful and hearty dish perfect for breakfast or brunch. With the savory flavors of ham, rich Cheddar cheese, and a hint of onion, this fluffy omelet is sure to satisfy everyone at the table. It's an easy and delicious way to start your day.
Ingredients
Instructions
- Preheat oven to 325°.
- Grease an 8 x 8-inch baking dish.
- Beat eggs, milk, and seasoned salt together.
- Add the torn pieces of ham.
- Stir in the shredded Cheddar cheese and instant minced onion. Pour the mixture into the prepared dish.
- Bake, uncovered, at 325° for 40 to 45 minutes or until the omelet is set and the top is golden brown.
Tips & Substitutions
For a fluffier omelet, consider using fresh eggs instead of an egg substitute, as they provide better texture. You can also customize the recipe by adding vegetables like bell peppers or spinach for added nutrition. If you prefer a different cheese, Gruyère or Monterey Jack can be great alternatives. Ensure to chop the ham finely for even distribution throughout the omelet.
Serving Suggestions
Serve the ham oven omelet warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light salad or some fresh fruit for a balanced meal. For an easy brunch, consider serving it alongside B.T.L. Bites or a refreshing fruit platter for a delightful variety. You can also incorporate it into a brunch spread with other American recipes.
Storage & Reheating
Leftover ham oven omelet can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes for a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Oven Omelet contains roughly 937 calories, with 27g protein, 129g carbohydrates, and 36g fat. It is an excellent source of calcium (70% of the Daily Value), protein (53% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2470mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides ham in the omelet?
Absolutely! You can substitute the ham with cooked bacon, sausage, or even turkey for a healthier option. Just ensure that any meat used is pre-cooked before adding it to the egg mixture.
How do I know when the omelet is done baking?
The omelet is done when it is set in the center and the top is golden brown. You can also insert a knife into the center; if it comes out clean, it's ready to serve.
Can I prepare this omelet ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. Just pour it into the baking dish and bake it when you're ready to serve for a quick breakfast or brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).