Ham Patties With Sour Cream
Savory ham patties with green onion, served with hot sour cream, perfect for a quick lunch or light dinner with a mild, comforting flavor profile.
Ingredients
Instructions
- Combine ground cooked ham, bread crumbs, chopped green onion, milk, beaten egg, and a dash of pepper. Mix well.
- Shape the mixture into 6 small or 4 large patties.
- Brown the patties slowly on both sides in a small amount of hot fat.
- Heat the sour cream just until hot.
- Serve the patties with the hot sour cream, garnished with trimmed green onion tops or chives.
Tips & Substitutions
For a lighter version, consider using low-fat sour cream or Greek yogurt instead of regular sour cream. If you don't have green onions, chives or finely diced regular onions can work well. Ensure the ham is finely ground to help bind the patties. You can also add herbs like parsley or dill for extra flavor. This dish pairs beautifully with Elaine'S Peanut Butter 'Pie' for dessert.
Serving Suggestions
These ham patties make a delightful main dish, especially when served with a side of roasted vegetables or a fresh salad. For a heartier meal, consider pairing them with mashed potatoes or rice. Garnish with additional chopped green onions or chives for a pop of color. They also complement well with a slice of Sweet Potato Pie.
Storage & Reheating
Leftover ham patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave them for 1-2 minutes, checking to avoid overcooking. You can also freeze the patties, separating layers with parchment paper for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Patties With Sour Cream contains roughly 464 calories, with 15g protein, 90g carbohydrates, and 5g fat. It is an excellent source of protein (29% of the Daily Value), calcium (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! This recipe is perfect for utilizing leftover ham. Just make sure the ham is fully cooked and finely ground to ensure a good texture for the patties.
Can I bake the patties instead of frying them?
Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, turning halfway through. Baking will reduce the fat content while still yielding a delicious result.
What can I serve with ham patties?
Ham patties pair wonderfully with sides like coleslaw, roasted vegetables, or a light salad. For a complete meal, consider adding mashed potatoes or a grain dish like quinoa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).