Small Cake
A moist, chocolate-flavored small cake with a tender crumb, perfect for quick indulgence or tea time, appealing to chocolate lovers and those seeking a simple dessert.
Ingredients
Instructions
- Mix the flour, cocoa, soda, sugar, and salt together and make 3 wells in the mixture.
- Put the vinegar in one well and the melted butter in the remaining wells.
- Pour 1 cup cold water over all and beat the mixture well.
- Bake at 375°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you need a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. You can also reduce the sugar slightly if you prefer a less sweet cake, or substitute with coconut sugar for a healthier option. Make sure to sift the cocoa powder to avoid lumps.
Serving Suggestions
This small cake pairs beautifully with a scoop of Gina'S Banana Ice Cream for a delightful dessert. Serve it with fresh berries or whipped cream for added flavor and presentation. It also makes a wonderful base for layered desserts, so consider serving it with fruit compote or a drizzle of chocolate sauce for an elegant touch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or in a toaster oven until warm, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Small Cake contains roughly 348 calories, with 7g protein, 64g carbohydrates, and 5g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. Just make sure to frost or add toppings just before serving to maintain freshness.
What can I substitute for melted butter?
If you're looking for a dairy-free option, olive oil or coconut oil can be used in place of melted butter. For a lighter alternative, unsweetened applesauce can also work, but it may alter the texture slightly, making it a bit denser.
Can I add other flavors to this cake?
Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg, or fold in chocolate chips or nuts for added texture. For a more decadent treat, consider layering with a cream cheese or chocolate frosting once cooled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).