Small Cake

Name: Small Cake
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. flour; 2 Tbsp. cocoa; 1 tsp. soda; 1 c. sugar; pinch of salt; 1 Tbsp. vinegar; 5 Tbsp. melted butter

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A moist, chocolate-flavored small cake with a tender crumb, perfect for quick indulgence or tea time, appealing to chocolate lovers and those seeking a simple dessert.

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Ingredients

1 1/2 c. flour ⓘ
2 Tbsp. cocoa ⓘ
1 tsp. soda ⓘ
1 c. sugar ⓘ
pinch of salt ⓘ
1 Tbsp. vinegar ⓘ
5 Tbsp. melted butter ⓘ

Instructions

Mix the flour, cocoa, soda, sugar, and salt together and make 3 wells in the mixture.
Put the vinegar in one well and the melted butter in the remaining wells.
Pour 1 cup cold water over all and beat the mixture well.
Bake at 375°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 32.5g 42% DV

Carbs 55.7g 20% DV

Fiber 10.9g 39% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 9802.5mg 100% DV

Potassium 812.3mg 17% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 9.3mg 10% DV

Calcium 73.3mg 6% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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