Ham, Potato And Cheese Chowder
A hearty and creamy ham, potato, and cheese chowder packed with savory flavors and smooth textures. Perfect for a comforting meal on chilly days, it combines tender potatoes, diced ham, and melted cheese for a satisfying dish loved by families and cheese enthusiasts alike.
Ingredients
Instructions
- Put potatoes, onion, water, and oleo in a covered dish and microwave for 10 to 12 minutes, stirring occasionally.
- In a large bowl, combine milk, flour, and pepper; shake to dissolve the flour.
- Microwave the milk mixture for 6 to 7 minutes, stirring often.
- Pour the milk mixture over the cooked potatoes and onion.
- Add diced ham and Velveeta cheese, then microwave for 2 to 3 minutes until the cheese melts.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. If you want to add more flavor, sauté the onion in the oleo before adding the potatoes. You can substitute diced turkey for ham for a lighter option. For a thicker chowder, increase the flour slightly. If using fresh cheese instead of Velveeta, be sure to melt it slowly to avoid clumping.
Serving Suggestions
Serve this hearty chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Bacon Tossed Brussel Sprouts for a delightful contrast. Top each bowl with fresh herbs or croutons for added texture. This dish is perfect for a cozy family dinner or as a comforting lunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder in a saucepan over medium heat, stirring gently until heated through. You may need to add a splash of milk to restore its creamy texture. Avoid reheating in the microwave to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Potato And Cheese Chowder contains roughly 1539 calories, with 29g protein, 209g carbohydrates, and 66g fat. It is an excellent source of potassium (71% of the Daily Value), vitamin C (62% of the Daily Value), and protein (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. Let it cool completely before storing in the refrigerator. When you're ready to serve, gently reheat it on the stovetop, adding a little milk if necessary to restore creaminess.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, try a combination of sharp cheddar and cream cheese for a similar creamy texture. Just be sure to melt the cheese slowly to avoid clumping.
Is it possible to add vegetables to this chowder?
Absolutely! You can add vegetables like carrots, corn, or peas to enhance the flavor and nutrition. Just make sure to adjust cooking times accordingly so everything is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).