Bean And Sausage Casserole
A hearty and flavorful casserole combining a variety of beans with savory sausage and a rich tomato-based sauce. Perfect for family dinners or potlucks, it offers a comforting blend of spices, sweetness, and protein. This dish is ideal for those who enjoy bold, satisfying flavors in a filling meal.
Ingredients
- 15 1/2 oz. can yellow wax beans, drained ⓘ
- 15 1/2 oz. can butter beans, drained ⓘ
- 15 1/2 oz. hot chili beans, drained ⓘ
- 15 1/2 oz. kidney beans, drained ⓘ
- 15 1/2 oz. pork and beans, drained
- 1 can tomato soup
- 1 small can tomato paste ⓘ
- 2 Tbsp. prepared mustard ⓘ
- 1 c. brown sugar ⓘ
- 1 lb. hot sausage ⓘ
- 1 lb. regular sausage ⓘ
- 2 c. chopped onion ⓘ
Instructions
- Brown the hot sausage and regular sausage in a skillet.
- Add chopped onions and cook until softened.
- Drain excess grease from the meat and onions.
- Add tomato soup, tomato paste, prepared mustard, and brown sugar to the skillet.
- Cook the mixture for 15 minutes, stirring occasionally.
- Pour the drained beans over the cooked mixture and stir well.
- Transfer everything into a very large casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the mixture. If you're out of mustard, a splash of vinegar can provide that tangy flavor you're looking for. Swap in any canned beans you have on hand for a unique twist. To reduce prep time, use pre-chopped onions or frozen onion blends.
Serving Suggestions
Serve the casserole hot, garnished with chopped parsley or shredded cheese for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving alongside Biscuit Pizza'S for a fun and filling dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered dish in the oven at 350°F until warmed through, or microwave in individual portions, stirring occasionally, until hot. This casserole freezes well too; just ensure it's cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Bean And Sausage Casserole contains roughly 1037 calories, with 36g protein, 126g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (127% of the Daily Value), and protein (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What type of sausage works best?
A combination of hot and regular sausage provides a nice balance of flavors. You can also use turkey or chicken sausage for a lighter option. Feel free to experiment with different types of sausage to suit your taste.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, corn, or zucchini can enhance the flavor and nutrition of the casserole. Just sauté them with the onions before adding the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).