Ham, Potato, Cheese And Broccoli Casserole
A hearty casserole combining ham, potatoes, broccoli, and cheese, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Cut the ham steak into cubes and peel and thinly slice the potatoes.
- Layer half of the sliced potatoes in a casserole dish.
- Add half of the cubed ham, half of the broccoli florets, and 5 slices of American cheese.
- Repeat the layering with the remaining potatoes, ham, broccoli, and cheese.
- Cover and microwave the casserole for 45 minutes or until the potatoes are soft when pierced with a fork.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or cream of mushroom soup between the layers. If you prefer fresh broccoli, blanch it briefly before adding to the casserole. You can substitute the ham with cooked chicken or turkey for a different flavor, or use cheddar cheese instead of American for a sharper taste. This dish is versatile and can be customized like other American recipes.
Serving Suggestions
This casserole is a hearty dish on its own but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside a warm slice of homemade bread. It's perfect for potlucks or family gatherings, making it similar to favorites like Pigs In A Blanket Casserole.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, cover it with foil and warm it in the oven at 350°F for about 20-25 minutes, or microwave individual portions until heated through for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Potato, Cheese And Broccoli Casserole contains roughly 167 calories, with 8g protein, 17g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value), vitamin C (13% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this casserole. Just make sure to thaw and drain it before layering to prevent excess moisture in the dish. This will help maintain the casserole's texture and flavor.
How do I make this casserole ahead of time?
To prepare this casserole ahead of time, assemble it as directed, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to extend the cooking time slightly if baking straight from the fridge.
What can I substitute for American cheese?
If you're looking for alternatives to American cheese, try using cheddar, Monterey Jack, or a blend of your favorite cheeses. Each will add a unique flavor and texture to the casserole, allowing for some delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).