Pigs In A Blanket Casserole
A hearty casserole combining savory ground beef, tender cabbage, rice, and cheese, baked to perfection—ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Grease lightly a 13 x 9 x 2-inch baking dish.
- Put a thick layer of sliced or shredded cabbage in the dish.
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the skillet.
- Spoon the cooked meat and onion mixture over the cabbage along with cooked rice.
- Heat tomato soup and water just to boiling.
- Pour the heated soup mixture over all the ingredients in the baking dish.
- Sprinkle additional cabbage over the top and then sprinkle grated cheese over the cabbage.
- Cover the dish with foil.
- Bake in a preheated oven at 350°F for 1 1/2 hours.
Tips & Substitutions
For a twist, you can substitute the ground beef with turkey or sausage for a different flavor profile. Adding spices like garlic powder or smoked paprika can enhance the dish further. If you're short on time, using pre-cooked rice can speed up the preparation. Ensure the cabbage is evenly layered for consistent cooking and flavor throughout.
Serving Suggestions
This casserole pairs well with a fresh garden salad or crusty bread for a complete meal. Consider serving it alongside a tangy coleslaw for a crunchy contrast. For an extra touch, you might drizzle some hot sauce over the top before serving. It’s a hearty dish that can stand alone or complement a variety of sides.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place portions in the microwave or in a covered baking dish at 350°F until warmed through, about 20 minutes. You can also freeze the casserole for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In A Blanket Casserole contains roughly 314 calories, with 9g protein, 40g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can easily swap out the ground beef for ground turkey, chicken, or even sausage. Each will bring its unique flavor to the dish, so choose based on your preference. Just make sure to cook it thoroughly before layering in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, remove it from the fridge and let it come to room temperature before placing it in the oven.
Is this dish suitable for freezing?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil, or place it in a freezer-safe container. It can be frozen for up to 3 months, making it a great make-ahead meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).