Corned Beef Pizza
Creamy corned beef and cheese topping on a tender homemade crust creates a savory, satisfying pizza perfect for lunch or casual dinners with bold flavors.
Ingredients
Instructions
- Mix flour and baking powder in a bowl.
- Add salad dressing and milk; mix until the mixture forms a ball.
- Press into a 14-inch pizza pan.
- Sprinkle the flaked corned beef over the crust.
- Mix shredded Cheddar cheese, sour cream, and dry mustard in a bowl.
- Spread the cheese mixture over the corned beef.
- Bake at 425°F for 20 minutes or until golden brown.
Tips & Substitutions
For a crispier crust, consider pre-baking the crust for about 5 minutes before adding toppings. You can substitute corned beef with pastrami or even a veggie option like mushrooms for a different flavor. Experiment with different cheese varieties, such as Monterey Jack or a blend, to enhance the dish. If you prefer a spicier kick, add some sliced jalapenos to the topping mixture.
Serving Suggestions
Serve corned beef pizza with a side of coleslaw or a light green salad to balance the richness of the dish. It pairs beautifully with Speedy Gazpacho Soup (Makes 6 Cups Or 8 First Course Servings.) for a refreshing contrast. You can also offer a variety of dipping sauces, such as extra Thousand Island dressing or a tangy barbecue sauce.
Storage & Reheating
Store any leftover corned beef pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and the cheese is bubbly. This method helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Pizza contains roughly 618 calories, with 17g protein, 88g carbohydrates, and 22g fat. It is an excellent source of protein (34% of the Daily Value), calcium (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza in advance. Assemble it without baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to bake, simply remove the cover and follow the baking instructions as usual.
What can I use instead of Thousand Island dressing?
If you don't have Thousand Island dressing, you can make a quick substitute by mixing mayonnaise, ketchup, and a touch of relish. Alternatively, Russian dressing works well too, as it has a similar flavor profile.
Is there a vegetarian option for this pizza?
Absolutely! You can replace the corned beef with a combination of sautéed vegetables such as bell peppers, onions, and mushrooms. Adding black olives or artichoke hearts can also provide a nice texture and flavor to make a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).