Ham & Raisin Pasta

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Ingredients

  • 1 (1 lb) box rotini pasta
  • 1 12 cups cooked ham, about 1/2 lb, slivered
  • 1 teaspoon garlic, finely chopped
  • 14 cup virgin olive oil
  • 2 tablespoons unsalted butter
  • 34 cup dark raisin
  • 12 cup walnuts, coarsely chopped
  • 14 cup fresh parsley, chopped
  • 1 tablespoon pimiento, chopped
  • 2 tablespoons parmesan cheese (optional)

Instructions

  1. Cook the rotini according to the directions on the box.
  2. Meanwhile, saute the ham & garlic in oil & butter for 3 minutes, then add the last 4 ingredients & saute 3 minutes longer.
  3. Toss the ham/raisin mixture with the drained, hot pasta.
  4. If desired, top with grated Parmesan cheese.

Nutrition & Diet Analysis (per serving)

933 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 29g 58% DV
Total Fat 77g 99% DV
Carbs 39.7g 14% DV
Fiber 9.4g 33% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 1050.3mg 46% DV
Potassium 1129.3mg 24% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 228.3mcg 25% DV
Vitamin C 33.6mg 37% DV
Vitamin D 0.5mcg 3% DV
Calcium 564.3mg 43% DV
Iron 9mg 50% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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