Ham Steak On Grill
Juicy ham steak glazed with a sweet and tangy pineapple-brown sugar marinade, perfect for summer barbecues and gatherings, appealing to family and friends alike.
Ingredients
Instructions
- Combine pineapple juice, brown sugar, vinegar, and dry mustard in a bowl.
- Stir thoroughly to make the marinade.
- Marinate the ham steak in the sauce for 6 hours or overnight, turning occasionally.
- Preheat the grill to hot.
- Grill the ham steak for 30 to 40 minutes, basting frequently with the marinade.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).