Chipped Creamed Dried Beef
Creamy chipped dried beef melds savory flavors with a smooth texture, perfect as a comforting breakfast or side dish for those who enjoy hearty, nostalgic comfort food.
Ingredients
Instructions
- Mix dried beef, flour, and milk in a saucepan.
- Stir until the flour is well blended with the milk.
- Simmer over low heat until the mixture thickens; add butter and stir constantly.
Tips & Substitutions
To enhance the flavor, consider using a mix of half-and-half instead of milk for a creamier texture. If you're looking for a gluten-free option, you can substitute the flour with cornstarch, using about half the amount. Stir continuously to avoid lumps and ensure even thickening. For a twist, try adding some sautéed mushrooms or spinach to the mixture.
Serving Suggestions
Chipped Creamed Dried Beef is traditionally served over toast or biscuits, making it a delightful breakfast or brunch option. Pair it with scrambled eggs for a hearty meal. For a complete dinner, serve alongside mashed potatoes or a fresh green salad. It also goes well with the comfort of Molly'S Tater Tot Casserole for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk if the mixture has thickened too much. Avoid microwaving as it may result in uneven heating and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Creamed Dried Beef contains roughly 558 calories, with 24g protein, 24g carbohydrates, and 40g fat. It is an excellent source of protein (48% of the Daily Value) and iron (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
While dried beef provides a unique flavor and texture, you can substitute it with cooked shredded beef. However, you will need to adjust the seasoning as fresh beef is less salty than dried beef.
What can I add to the recipe for extra flavor?
You can enhance the dish by adding garlic powder, onion powder, or even a dash of Worcestershire sauce. Fresh herbs like parsley or chives can also brighten up the dish and add a pop of color.
Is this recipe suitable for freezing?
Freezing is not recommended for this dish as the texture may change upon thawing. However, you can prepare the base and freeze it, then reheat and add fresh ingredients like milk or butter when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).