Crescent Roll Lasagna
Creamy layers of seasoned meat, melted cheeses, and flaky crescent rolls come together in this comforting lasagna-inspired casserole, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and drain the excess fat.
- Add spaghetti sauce to the beef and simmer.
- Spread one can of crescent rolls on the bottom of a 9x13 inch pan, pinching edges together to cover the bottom.
- Layer the meat mixture over the rolls.
- Sprinkle shredded mozzarella and cheddar cheeses over the meat layer.
- Top with the remaining can of crescent rolls, pinching edges to seal.
- Bake at 375°F (190°C) for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).