Crescent Roll Lasagna
Creamy layers of seasoned meat, melted cheeses, and flaky crescent rolls come together in this comforting lasagna-inspired casserole, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and drain the excess fat.
- Add spaghetti sauce to the beef and simmer.
- Spread one can of crescent rolls on the bottom of a 9x13 inch pan, pinching edges together to cover the bottom.
- Layer the meat mixture over the rolls.
- Sprinkle shredded mozzarella and cheddar cheeses over the meat layer.
- Top with the remaining can of crescent rolls, pinching edges to seal.
- Bake at 375°F (190°C) for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic and onion when browning the ground beef. If you're looking for a vegetarian option, substitute the beef with sautéed vegetables like zucchini or spinach. You can also use store-bought marinara if you're short on time. Experiment with different cheese combinations, such as pepper jack for a kick, or incorporate mushrooms for added texture.
Serving Suggestions
This Crescent Roll Lasagna pairs beautifully with a crisp side salad or garlic bread for a complete meal. For an added touch, serve with a sprinkle of fresh basil or parsley on top for color and flavor. It also works well as a potluck dish, offering an easy, crowd-pleasing option that everyone will enjoy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the portions in a microwave-safe dish and cover with a damp paper towel to prevent drying out, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Lasagna contains roughly 726 calories, with 49g protein, 15g carbohydrates, and 53g fat. It is an excellent source of calcium (108% of the Daily Value), protein (98% of the Daily Value), and vitamin D (83% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute ground turkey, chicken, or even sausage for a different flavor profile. Just remember to adjust the cooking time if necessary, ensuring the meat is fully cooked before layering it in the lasagna.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze the Crescent Roll Lasagna?
Yes, you can freeze it before or after baking. If freezing before baking, wrap it tightly in foil or plastic wrap; when ready to bake, simply thaw in the fridge overnight and then bake as directed. If baked, let it cool completely before freezing, and it can last up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).