Ham Steak With Lemon For Two
A sweet and tangy ham steak glazed with lemon, brown sugar, and mustard, perfect for a quick, flavorful meal for two with vibrant citrus notes.
Ingredients
Instructions
- Broil ham slices 5 inches from the heat for 5 minutes.
- Meanwhile, halve the lemon and set aside.
- Grate the peel from the other half of the lemon and squeeze 1 tablespoon of juice into a bowl.
- Add the grated peel, brown sugar, and mustard to the lemon juice.
- Turn the ham slices over and brush with the lemon mixture.
- Top the ham with lemon slices.
- Broil for an additional 3 to 4 minutes or until the ham is heated through.
Tips & Substitutions
For a sweeter glaze, consider using honey instead of brown sugar. If you prefer a spicier kick, try adding a dash of cayenne pepper to the mustard mixture. Make sure to watch the ham closely while broiling to prevent burning, as broiler times can vary. This recipe is also versatile; experiment by adding herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Serve the ham steak alongside a fresh garden salad or roasted vegetables for a balanced meal. It pairs beautifully with mashed potatoes or rice pilaf for a hearty side. For a delightful brunch option, consider serving it with scrambled eggs or alongside a slice of Dinner Quiche for a satisfying combination.
Storage & Reheating
Store any leftover ham steak in an airtight container in the refrigerator for up to three days. To reheat, place the ham in a skillet over medium heat for a few minutes on each side, or cover with foil and warm in a 350°F oven until heated through. This will help maintain its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Steak With Lemon For Two contains roughly 143 calories, with 2g protein, 33g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked ham instead of fully cooked?
Yes, you can use uncooked ham, but you'll need to adjust the cooking time. Ensure it reaches an internal temperature of 145°F for safe consumption. Cooking times will vary depending on the thickness of the slices, so use a meat thermometer for accuracy.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. This will mimic the sweetness and moisture of brown sugar. Alternatively, coconut sugar or maple syrup can also work well for a different flavor profile.
Can I prepare this dish in advance?
While the ham is best fresh, you can prepare the lemon mixture ahead of time and store it in the refrigerator for up to a day. When ready to serve, simply broil the ham as instructed. This makes it a great option for quick weeknight dinners or last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).