Deviled Ham And Mushroom Stuffed Tomatoes
Delicious stuffed tomatoes filled with a savory ham and mushroom mixture, accented with pecans and horseradish. Perfect as an elegant appetizer for gatherings or special occasions.
Ingredients
Instructions
- Saute mushrooms in margarine over low heat for 5 minutes, then let cool.
- Mix the drained deviled ham, chopped pecans, mayonnaise, and horseradish in a medium bowl.
- Stir in the cooled mushrooms into the ham mixture.
- Chill the mixture until ready to use.
- Cut the top fourth off each cherry tomato and scoop out the insides.
- Fill each tomato with the ham mixture.
- Keep chilled until serving.
- Garnish with parsley if desired.
Tips & Substitutions
For a twist on flavor, consider substituting the pecans with walnuts or almonds. If you want a little more kick, add a dash of hot sauce to the filling. Be sure not to overcook the mushrooms; they should remain tender but not mushy. Using fresh tomatoes can elevate the dish, but cherry tomatoes are perfect for this recipe due to their sweetness and size.
Serving Suggestions
These stuffed tomatoes make a delightful appetizer or party snack. Pair them with a light salad or serve alongside crispy bread for a complete meal. They also pair beautifully with other appetizers like Sausage Stuffed Potatoes or as part of a larger spread with American recipes. Garnish with fresh parsley for color and added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing the stuffed tomatoes, as the texture may become mushy upon thawing. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, or enjoy them cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham And Mushroom Stuffed Tomatoes contains roughly 31 calories, with 1g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling in advance?
Absolutely! You can prepare the deviled ham mixture a day ahead and store it in the refrigerator. Just be sure to stuff the tomatoes just before serving to keep them fresh and prevent any sogginess.
What can I use instead of deviled ham?
If you want a different flavor, you can substitute the deviled ham with canned tuna or chicken mixed with your favorite seasonings. This will give you a similar texture while providing a unique taste to the stuffed tomatoes.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the deviled ham with a mixture of mashed chickpeas or cooked lentils combined with mayonnaise, mustard, and seasonings. This will create a satisfying filling while keeping the dish meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).