Ham Strata

Prep: 10 min Cook: 45 min Serves: 7 Cuisine: American

Ham Strata is a hearty, savory casserole perfect for weekend brunch or special gatherings. Layers of bread, ham, and melted Velveeta cheese are soaked in a flavorful milk and egg mixture. Its comforting taste and easy preparation make it a crowd-pleaser for family mornings or entertaining guests.

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Ingredients

  • bread
  • ham
  • Velveeta cheese
  • 1 1/2 cup milk
  • 3 eggs
  • 1 teaspoon dry mustard
  • dash of onion salt

Instructions

  1. In a buttered glass casserole or glass cake pan, layer bread, ham, and cheese.
  2. In a bowl, mix milk, eggs, dry mustard, and onion salt.
  3. Pour the mixture over the layered bread, ham, and cheese, ensuring all bread is covered.
  4. Let stand overnight in the refrigerator.
  5. Before baking, sprinkle the top with cornmeal or crushed potato chips.
  6. Cover with foil and bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 14.3g 18% DV
Carbs 56.3g 20% DV
Fiber 0.4g 1% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 872mg 38% DV
Potassium 391.8mg 8% DV
Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 322.8mg 25% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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