Ham Strata
Ham Strata is a hearty, savory casserole perfect for weekend brunch or special gatherings. Layers of bread, ham, and melted Velveeta cheese are soaked in a flavorful milk and egg mixture. Its comforting taste and easy preparation make it a crowd-pleaser for family mornings or entertaining guests.
Ingredients
Instructions
- In a buttered glass casserole or glass cake pan, layer bread, ham, and cheese.
- In a bowl, mix milk, eggs, dry mustard, and onion salt.
- Pour the mixture over the layered bread, ham, and cheese, ensuring all bread is covered.
- Let stand overnight in the refrigerator.
- Before baking, sprinkle the top with cornmeal or crushed potato chips.
- Cover with foil and bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider using different types of cheese such as cheddar or Swiss instead of Velveeta. You can also add vegetables like bell peppers or spinach for extra nutrition. If you prefer a spicier kick, try incorporating some diced jalapeños. Be sure to layer the ingredients evenly to ensure even cooking and absorption of the egg mixture.
Serving Suggestions
Serve the ham strata warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a light salad or fresh fruit for a balanced meal. For a complete brunch, consider serving alongside Skillet Pork Chops or Rich Wild Rice. This dish is perfect for gatherings or as a comforting family breakfast.
Storage & Reheating
Store any leftover ham strata in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for approximately 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Strata contains roughly 238 calories, with 5g protein, 44g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make ham strata ahead of time?
Absolutely! This dish is perfect for making ahead. You can assemble the strata the night before and let it sit in the refrigerator overnight, allowing the flavors to meld and the bread to soak up the egg mixture. Just be sure to cover it tightly with foil or plastic wrap.
Can I substitute the ham with another protein?
Yes, you can easily substitute the ham with cooked bacon, sausage, or even diced chicken. For a vegetarian option, consider using sautéed mushrooms or spinach. Adjust cooking times slightly based on the protein you choose to ensure everything is cooked through.
How can I make this dish gluten-free?
To make a gluten-free version of ham strata, simply use gluten-free bread. Many brands offer gluten-free options that work well in casseroles. Additionally, double-check that your other ingredients, such as cheese and mustard, are gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).