Skillet Pork Chops
Skillet Pork Chops offer a hearty and flavorful meal featuring tender pork paired with savory vegetables, seasoned with Creole spices. Perfect for weeknights or family dinners, this dish combines comfort and bold flavors in a simple one-pan approach that can also be baked in the oven.
Ingredients
Instructions
- Coat the pork chops with flour and brown slowly on both sides in hot oil.
- Sprinkle the pork chops with Creole seasoning.
- Add sliced onions, sliced potatoes, and sliced carrots to the skillet.
- Dissolve the beef bouillon cubes in hot water and pour over the ingredients.
- Cover and simmer for 40 minutes, or until the meat and vegetables are cooked through.
Tips & Substitutions
To enhance the flavor, consider marinating the pork chops in a mixture of Creole seasoning and a bit of olive oil for a few hours before cooking. If you don’t have beef bouillon, chicken bouillon can be used as a substitute. For a healthier twist, add more vegetables like bell peppers or zucchini.
Serving Suggestions
Serve the skillet pork chops with a side of crusty bread to soak up the flavorful juices. A fresh garden salad or steamed green beans would complement the dish nicely. This dish pairs beautifully with Rich Wild Rice for a more hearty meal.
Storage & Reheating
Leftover skillet pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to keep them moist, or microwave them in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Pork Chops contains roughly 1730 calories, with 49g protein, 316g carbohydrates, and 35g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (231% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be sure to adjust the cooking time as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F for safe consumption.
What can I substitute for the vegetables in this dish?
You can customize the vegetable mix based on your preference. Broccoli, bell peppers, or even frozen mixed vegetables can work well. Just keep in mind that cooking times may vary with different vegetables.
How can I make this dish spicier?
To add more heat, consider increasing the amount of Creole seasoning or adding a pinch of cayenne pepper. You can also include sliced jalapeños or a splash of hot sauce during cooking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).