Potato And Broccoli Casserole
A hearty casserole combining tender potatoes, broccoli, crispy bacon, and melted Cheddar cheese, all enveloped in a creamy mushroom soup base. Perfect for family dinners or comfort food cravings, this dish offers rich flavors and satisfying textures in every bite.
Ingredients
- 10 3/4 oz. can condensed cream of mushroom soup ⓘ
- 1/2 cup sour cream ⓘ
- 4 cups cubed cooked potatoes ⓘ
- 6 slices bacon, crisply cooked and crumbled ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 cup small curd cottage cheese
- 1/4 cup milk ⓘ
- 10 oz. package frozen chopped broccoli, thawed and drained ⓘ
- 1/3 cup sliced green onion ⓘ
- 1 cup shredded mild Cheddar cheese ⓘ
Instructions
- Combine the condensed cream of mushroom soup, cottage cheese, sour cream, and milk in a mixing bowl, stirring until well blended.
- Add the cooked potatoes, cooked bacon, pepper, drained broccoli, green onion, and all remaining ingredients except the cheese. Mix lightly to combine.
- Spoon the mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
- Remove from oven, sprinkle shredded Cheddar cheese on top, and continue baking until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding an extra dollop of sour cream or using Greek yogurt as a substitute. If you prefer a vegetarian option, omit the bacon and enhance the flavor with a dash of smoked paprika. Feel free to use fresh broccoli instead of frozen, adjusting the cooking time as needed. This casserole is reminiscent of comforting American recipes that combine creamy sauces with vegetables.
Serving Suggestions
This Potato and Broccoli Casserole makes a hearty main dish or a delightful side. Serve it alongside grilled chicken or pork recipes for a complete meal. A fresh green salad would complement the richness of the casserole beautifully. For a fun twist, pair it with a slice of the Pop-Up Pizza Casserole for a family-friendly dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Broccoli Casserole contains roughly 631 calories, with 17g protein, 82g carbohydrates, and 27g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use other types of cheese?
Absolutely! While mild Cheddar cheese is recommended, you can substitute with Monterey Jack, Gruyère, or even a sharp Cheddar for a stronger flavor. Mixing different cheeses can also add a delightful complexity to the dish.
What can I add for extra flavor?
You can enhance the flavor by adding garlic powder, onion powder, or even a bit of hot sauce for a kick. Additionally, incorporating herbs like thyme or rosemary can elevate the taste profile and pair wonderfully with the creamy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).