Ham Tater Tots
A cheesy, savory dish featuring crispy Tater Tots layered with ham and cheese, baked to perfection—ideal for comfort food lovers and casual gatherings.
Ingredients
Instructions
- Preheat oven to 500°F.
- Arrange 30 Tater Tots in an even layer in a baking dish.
- Layer 20 slices of ham over the Tater Tots.
- Top with 33 slices of cheese evenly distributed.
- Bake at 500°F for 30 minutes until hot and bubbly.
- Serve and enjoy.
Tips & Substitutions
For an extra flavor boost, consider adding some spices like paprika or garlic powder to the Tater Tots before baking. If you don't have ham on hand, leftover cooked chicken or turkey can be a great substitute. For a lighter option, use low-fat cheese or a blend of cheeses. You could also try using sweet potato Tater Tots for a unique twist.
Serving Suggestions
These Ham Tater Tots make for a hearty appetizer or a fun main dish. They pair wonderfully with a fresh salad or steamed vegetables for a balanced meal. You can also serve them with a side of ranch or BBQ sauce for dipping. For a complete meal, consider serving alongside Cindy'S Midwest Egg Casserole(Assemble And Refrigerate Overnight) for a brunch gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Tater Tots in the oven at 350°F for about 15-20 minutes, until they are heated through and crispy again. Avoid using the microwave, as it may make the Tater Tots soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Tater Tots contains roughly 72 calories, with 5g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen Tater Tots for this recipe?
Yes, frozen Tater Tots work perfectly for this recipe. There's no need to thaw them before use; just arrange them directly in the baking dish and follow the baking instructions as directed.
What can I substitute for cheese?
If you're looking for a cheese substitute, try using a dairy-free cheese alternative or a combination of nutritional yeast and cashew cream for a cheesy flavor without dairy. You can also skip the cheese altogether for a lighter version.
Can this dish be made ahead of time?
Absolutely! You can assemble the dish in advance, cover it, and store it in the refrigerator for up to 24 hours before baking. Just make sure to increase the baking time slightly if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).