Marcy'S Potatoes
Creamy, savory potatoes with bacon, cheese, and onion, baked to perfection—ideal for comfort food lovers and family gatherings seeking rich flavors and hearty textures.
Ingredients
Instructions
- Fry bacon until crispy and crumble into small pieces.
- Saute diced onion in 3 tablespoons of bacon drippings until translucent.
- Boil potatoes with skin on until tender, then cut into chunks.
- Cube Velveeta cheese.
- In a large bowl, combine the potatoes, bacon, onion, Velveeta, and mayonnaise; mix well.
- Transfer the mixture to a 9 x 13-inch casserole dish.
- Bake uncovered at 350°F (175°C) for 20 minutes or until the cheese melts and the dish is heated through.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).