Cindy'S Midwest Egg Casserole(Assemble And Refrigerate Overnight)
A hearty overnight egg casserole combining eggs, cheese, ham, mushrooms, and green onions, perfect for breakfast or brunch with rich flavors and a creamy texture.
Ingredients
Instructions
- Saute chopped green onions and sliced mushrooms for 5 minutes.
- Grease a 9 x 12-inch glass Pyrex pan with margarine.
- Spread 1 cup of grated Cheddar cheese evenly in the pan.
- Break the eggs over the cheese without stirring, and break the yolks.
- Season with salt and pepper to taste if desired.
- Spread chopped ham and sautéed mushrooms and onions over the eggs.
- Pour whipping cream evenly over all ingredients.
- Sprinkle the remaining cheese on top.
- Cover with foil and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of whipping cream. You can also substitute the ham with cooked sausage or turkey for a different protein option. To save time in the morning, you can prepare all the ingredients the night before and simply assemble them in the pan. If you like a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes.
Serving Suggestions
This egg casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or crispy breakfast potatoes. Serve with a side of toast or your favorite bagels for a complete meal. For a light accompaniment, consider serving it alongside a simple green salad. It's a fantastic dish for gatherings, making it an excellent choice for a potluck or family brunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Midwest Egg Casserole(Assemble And Refrigerate Overnight) contains roughly 857 calories, with 9g protein, 27g carbohydrates, and 81g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole without using ham?
For a vegetarian version, consider using sautéed spinach or bell peppers instead. You can also add more cheese or other vegetables like zucchini or diced tomatoes for added flavor.
How can I ensure the eggs are cooked properly?
If you find the top browning too quickly, cover it loosely with foil for the last 10-15 minutes of baking to prevent burning while ensuring the eggs cook through.
Is it necessary to refrigerate overnight?
If you're short on time, you can bake it right away, but letting it sit overnight enhances the flavors and texture significantly. It’s worth the wait!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).