Ham With Gingered Pineapple
A delightful ham glazed with a gingered pineapple sauce, blending sweet, tangy, and savory flavors. Perfect for special occasions or family dinners, this dish offers a juicy ham topped with caramelized pineapple slices and a flavorful sauce that impresses every palate.
Ingredients
Instructions
- Bake the ham on a rack in a roasting pan at 350°F for 1 1/2 hours or until the thermometer registers 140°F.
- Blend the juice from the pineapple can with sugar, soy sauce, ground ginger, and cornstarch in a saucepan.
- Cook the mixture, stirring constantly, until thickened.
- Twist the pineapple slices and arrange them on the ham.
- Brush the sauce over the pineapple and ham.
- Bake for an additional 30 minutes, brushing with the remaining sauce after 15 minutes.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).