Individual Ham Loaves
Individual Ham Loaves are savory, moist meatloaves combining ground pork and ham, glazed with a tangy mustard and vinegar sauce. Perfect for a hearty family dinner or special occasion, their rich flavors and satisfying texture make them a comforting choice for meat lovers.
Ingredients
Instructions
- Mix all ingredients together and form into small loaves in a shallow pan.
- Mix brown sugar, water, mustard, and vinegar to make a sauce.
- Pour the sauce over the loaves; cover with aluminum foil.
- Bake at 350°F for 1 1/2 hours.
- Remove the foil.
- Baste a couple of times with the sauce during baking.
Tips & Substitutions
For a flavorful twist, consider adding chopped onions or bell peppers to the meat mixture. If you don't have ground ham, you can substitute with finely chopped cooked ham or even turkey for a lighter option. Adjust the sweetness of the sauce by varying the brown sugar based on your taste preference. For a fun side, serve with a dollop of Nell And Maxine Cheese Spread.
Serving Suggestions
Serve the individual ham loaves alongside mashed potatoes or roasted vegetables for a comforting meal. A fresh green salad with a tangy vinaigrette pairs well to balance the richness of the dish. For a delightful appetizer, consider serving with Ham Croissant Appetizers for a cohesive spread.
Storage & Reheating
Store any leftover ham loaves in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual servings, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Ham Loaves contains roughly 31 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaves?
Yes, you can freeze the uncooked or cooked ham loaves. To freeze, wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before baking or reheating.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can use almond milk, soy milk, or oat milk as a substitute for regular milk. These alternatives will maintain the moisture in the loaves without altering the flavor significantly.
How can I make the sauce spicier?
To add some heat to the sauce, mix in a teaspoon of hot sauce or a pinch of cayenne pepper. You can also experiment with adding a dash of Worcestershire sauce for extra depth and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).