Irish Fadge(Potato Pancakes)
Irish Fadge are traditional potato pancakes with a crispy exterior and soft interior, perfect for breakfast or a hearty snack, loved for their simple, comforting flavors.
Ingredients
Instructions
- Mix together the mashed potatoes, salt, and a few tablespoons of melted butter.
- Add flour gradually to the mixture until it thickens and can be rolled out.
- Roll out the dough on a floured surface using a floured rolling pin.
- Use a glass or cookie cutter to cut the dough into circles or triangles.
- Cook the potato pancakes on a hot, buttered frying pan until browned on both sides.
Tips & Substitutions
For the best texture, use starchy potatoes like Russets for your Irish Fadge. If you want to enhance the flavor, consider adding finely chopped herbs or green onions to the mixture. If you're out of butter, olive oil can be a suitable alternative for frying. Adjust the flour as needed to achieve a dough that is not too sticky but pliable enough to roll out.
Serving Suggestions
Serve your Irish Fadge warm, topped with a dollop of sour cream or applesauce for a classic touch. They pair beautifully with Spicy Broccoli Spread or can be enjoyed alongside a hearty soup like Hot Pepper Soup. For a full meal, consider serving with a side of sautéed greens or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them on a hot skillet for a few minutes on each side until warmed through and crispy. They can also be reheated in the oven at 350°F (175°C) for about 10-15 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Irish Fadge(Potato Pancakes) contains roughly 990 calories, with 14g protein, 137g carbohydrates, and 43g fat. It is an excellent source of potassium (74% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of leftover mashed potatoes?
Yes, you can use fresh boiled potatoes for this recipe. Simply boil, mash, and let them cool before mixing with the other ingredients. This method may require a bit more flavor adjustment since leftover mashed potatoes usually have added seasoning.
What type of flour should I use?
All-purpose flour works well for making Irish Fadge, but you can also experiment with whole wheat flour for a nuttier flavor. Just keep in mind that you may need to adjust the amount of flour to achieve the right consistency.
Can I freeze the potato pancakes?
Yes, you can freeze cooked Irish Fadge. Allow them to cool completely, then layer them between parchment paper in an airtight container. They can be frozen for up to two months. Reheat directly from frozen in a skillet or oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).