Hamburg And Rice Soup
A hearty and comforting soup combining savory ground beef, tender rice, and sweet corn with tangy stewed tomatoes, perfect for a quick family meal or casual gathering.
Ingredients
Instructions
- Put the ground beef and rice in water on the stove and cook until the rice is done.
- Add the canned corn and stewed tomatoes to the pot.
- Heat until the soup is hot throughout, then serve.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder, onion powder, or Italian herbs. If you prefer a healthier option, substitute ground turkey for the beef. You can also use brown rice for a nuttier flavor, but adjust the cooking time as it may take longer. If you have leftover vegetables, such as carrots or peas, feel free to toss them in for extra nutrition.
Serving Suggestions
Serve this hearty soup with a side of crusty bread or a fresh salad for a complete meal. You can also top it with shredded cheese or fresh herbs for added flavor. It pairs beautifully with Pennsylvania Dutch Cabbage for a comforting dinner. Consider offering a dollop of sour cream or a sprinkle of green onions for extra taste.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of broth or water to achieve your desired consistency. This soup also freezes well; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg And Rice Soup contains roughly 563 calories, with 18g protein, 143g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (177% of the Daily Value), protein (36% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time. Generally, brown rice takes about 40-45 minutes to cook, so adjust your simmering time accordingly. Make sure to add enough liquid to allow the rice to fully cook.
Can I add other vegetables to the soup?
Absolutely! This soup is versatile, and you can add a variety of vegetables such as diced carrots, bell peppers, or peas. Just ensure they are chopped into small pieces so they cook evenly. Add them in with the rice to give them enough time to soften.
Is this soup suitable for meal prep?
Yes, this soup is perfect for meal prep! It stores well and can be made in advance. Just make sure to keep the rice and liquid balanced to prevent it from soaking up too much broth during storage. When ready to eat, simply reheat and enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).