Stuffed Mushrooms With Bacon And Olives
Savory stuffed mushrooms filled with crispy bacon, olives, garlic, and herbs offer rich, smoky flavors perfect for appetizers or parties. A crowd-pleasing, flavor-packed bite-sized treat.
Ingredients
Instructions
- Remove stems from mushrooms and coarsely chop them; set aside.
- Cook bacon in a heavy large skillet over medium heat until crisp.
- Using tongs, transfer bacon to paper towels and drain. Pour off all but 1 tablespoon of drippings from the skillet.
- Add chopped mushroom stems, garlic, and rosemary to the skillet and sauté over medium heat until tender, about 10 minutes.
- Crumble bacon and add to the skillet along with olives; stir to combine.
- Mix cream cheese in a medium bowl until smooth, then add the mushroom mixture and stir to blend. Season with salt and pepper.
- Lightly brush the rounded side of mushroom caps with olive oil.
- Place mushroom caps rounded side down on a large baking sheet.
- Spoon filling into the caps, mounding in the center.
- Can be prepared 1 day ahead, covered with plastic, and chilled.
- Preheat oven to 375°F (190°C).
- Bake stuffed mushrooms until heated through, about 20 minutes.
- Transfer mushrooms to a platter and serve.
Tips & Substitutions
For a twist, consider adding some grated Parmesan cheese to the filling for an extra depth of flavor. If you want a vegetarian version, substitute the bacon with smoked tempeh or sautéed vegetables. Ensure to use pitted olives for ease, and feel free to experiment with different types of mushrooms like cremini or shiitake to enhance the dish.
Serving Suggestions
These stuffed mushrooms are perfect as an appetizer or party snack. They pair beautifully with a refreshing Wild Vegetable Dip or a crisp salad. For a complete meal, serve alongside a hearty dish like Ham And Scalloped Potatoes(Crock-Pot Cooking) to create a balanced spread that your guests will enjoy.
Storage & Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving as it may make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms With Bacon And Olives contains roughly 38 calories, with 2g protein, 2g carbohydrates, and 3g fat. It is an excellent source of vitamin D (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the stuffed mushrooms are done baking?
The stuffed mushrooms are done when they are heated through and the tops are lightly golden. Typically, baking at 375°F (190°C) for about 20 minutes will achieve this. Keep an eye on them to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).