Breakfast Egg And Ham Casserole
A hearty breakfast casserole combining eggs, ham, cheese, and bread for a satisfying meal perfect for family brunches or weekend gatherings.
Ingredients
Instructions
- Spread margarine on one side of bread slices; remove crusts and cut into small cubes.
- Combine bread cubes, diced cooked ham, shredded Cheddar cheese, salt, and pepper; stir well.
- Beat eggs until foamy.
- Stir in milk.
- Add egg mixture to ham mixture; stir well.
- Pour into a lightly greased 13 x 9-inch baking pan.
- Cover and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine to spread on the bread. You can also substitute the Cheddar cheese with Monterey Jack or a blend of your favorites. If you're short on time, use pre-diced ham or leftover ham from another meal. This casserole is versatile; add vegetables like spinach or bell peppers for added nutrition.
Serving Suggestions
This Breakfast Egg And Ham Casserole pairs wonderfully with a fresh fruit salad or a side of Spicy Hash Brown Potatoes for a complete meal. Consider serving it with a dollop of Wild Vegetable Dip for added flavor. It’s perfect for brunch gatherings or holiday breakfasts, making it a crowd-pleaser that can be easily prepared ahead of time.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the whole casserole in the oven at 350°F (175°C) for about 20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Egg And Ham Casserole contains roughly 546 calories, with 17g protein, 76g carbohydrates, and 21g fat. It is an excellent source of vitamin C (112% of the Daily Value), calcium (42% of the Daily Value), and protein (34% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitute instead of real eggs in this recipe?
Yes, you can use egg substitute in place of the eggs. For every egg, use 1/4 cup of egg substitute. This will maintain the texture and flavor of the casserole while making it suitable for those avoiding eggs.
How can I make this casserole ahead of time?
You can prepare the casserole the night before by following the instructions up to pouring it into the baking pan. Cover it tightly with plastic wrap and refrigerate overnight. Bake it the next morning, allowing for a delicious, hassle-free breakfast.
What other meats can I use in this casserole?
In addition to ham, you can use cooked bacon, sausage, or even leftover turkey for a flavorful twist. Just make sure any meat you use is fully cooked before adding it to the mixture for safety and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).