Pennsylvania Dutch Cabbage
Pennsylvania Dutch Cabbage offers a hearty, savory blend of tender cabbage, crispy bacon, and sweet-sour flavors, perfect for comforting family meals or traditional gatherings.
Ingredients
Instructions
- Cook cabbage in salted boiling water for 7 minutes.
- Fry bacon until crispy and remove from pan.
- Add brown sugar and flour to bacon fat; blend well.
- Add water, cider vinegar, salt, and pepper; cook until thickened.
- Add sliced onion, cooked bacon, and drained cabbage to the sauce.
- Heat through and serve.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).