Hamburg Potato Bake
A hearty potato bake featuring seasoned ground beef, creamy soups, and melted Parmesan cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and lightly sauté the chopped onion.
- Grease a casserole dish.
- Place a layer of sliced potatoes in the dish, sprinkle with salt and pepper.
- Add a layer of cooked meat on top of the potatoes.
- Repeat layering with remaining potatoes and meat.
- Pour heated cream of chicken or mushroom soup over the top of the layered ingredients.
- Sprinkle Parmesan cheese over the soup.
- Bake at 350°F (175°C) for about one hour or until potatoes are tender.
- Optionally, bake at 225°F (107°C) for 2 to 3 hours for slow cooking.
Tips & Substitutions
For a richer flavor, consider adding garlic and herbs like thyme or rosemary to the meat mixture. If you prefer a lighter option, substitute ground turkey for the hamburger. You can also use cream of mushroom soup instead of chicken for a different taste. Remember to slice the potatoes evenly for uniform cooking.
Serving Suggestions
This Hamburg Potato Bake is hearty enough to stand on its own, but it pairs beautifully with a fresh side salad or steamed vegetables. Consider serving with crusty bread to soak up the delicious sauce. For a comforting variation, try offering a side of Creamed Asparagus Over Toast, which complements the flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave individual portions for quicker servings. Adding a splash of milk can help keep the dish moist when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Potato Bake contains roughly 843 calories, with 13g protein, 112g carbohydrates, and 39g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the layers a day ahead. Cover the dish tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap, add the soup, and bake as directed. This makes it a convenient option for busy weeknights or gatherings.
What can I use instead of cream of chicken soup?
If you prefer a homemade approach, you can make a simple white sauce with butter, flour, and broth as a substitute. Alternatively, using cream of mushroom or cream of broccoli soup can provide a unique twist and enhance the overall flavor of the bake.
Can I freeze the leftovers?
Yes, you can freeze the Hamburg Potato Bake. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).