Pam'S Chicken Noodle Soup
Pam's Chicken Noodle Soup is a comforting, hearty dish featuring tender chicken, flavorful broth, and egg noodles, perfect for cozy dinners and family gatherings.
Ingredients
Instructions
- Remove skin from the chicken and boil it until cooked.
- Add chopped onion, crushed parsley, salt, and pepper to the boiling chicken.
- Simmer the soup to let flavors meld.
- Cook egg noodles according to package directions separately.
- Drain the cooked egg noodles.
- Add the cooked noodles to the soup before serving.
- Enjoy the delicious chicken noodle soup.
Tips & Substitutions
For extra flavor, consider adding a bay leaf or some garlic while boiling the chicken. If you prefer a lighter version, use skinless chicken thighs instead of a whole chicken. For a richer broth, feel free to include a splash of white wine during the simmering process. If you don't have egg noodles, any pasta can work in a pinch, but adjust cooking times accordingly.
Serving Suggestions
Serve your chicken noodle soup hot, garnished with fresh parsley or a squeeze of lemon for brightness. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a comforting twist, try serving it alongside a bowl of Cream Of Broccoli Soup(12 Servings) for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the soup on the stovetop over low heat, adding a splash of water or broth if it appears too thick. Alternatively, you can microwave it in a covered bowl for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Chicken Noodle Soup contains roughly 115 calories, with 3g protein, 17g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this soup?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Simply shred the meat and add it to the soup during the last few minutes of simmering, allowing the flavors to meld without overcooking the chicken.
What can I add to make this a heartier soup?
To make the soup heartier, consider adding diced carrots, celery, or even potatoes. These vegetables not only enhance the flavor but also add nutritional value. Just add them to the pot along with the onion and let them cook down until tender.
Can this soup be frozen?
Yes, you can freeze chicken noodle soup! Allow it to cool completely, then store it in an airtight container or freezer bag for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).