Hamburger And Bean Pot
A hearty, comforting casserole featuring savory ground beef and sweet pork and beans, perfect for cold evenings and family dinners.
Ingredients
Instructions
- Crumble and fry the hamburger and chopped onion in a skillet until the hamburger is slightly brown and the onion is clear; drain off all fat.
- Place the pork and beans in a large deep baking dish.
- Mix in the black molasses, ketchup, and Worcestershire sauce with the beans.
- If the mixture is too dry, add 1/4 cup water.
- Add three-quarters of the cooked hamburger and onion mixture to the beans and stir well.
- Place the remaining hamburger and onion on top of the bean mixture.
- Bake in a microwave on High for 15 minutes, covered with a glass lid or double plastic wrap.
- Serve hot.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).