Pork Chops Stacks
Juicy pork chop stacks topped with caramelized onions and lemon slices, baked in a sweet chili sauce, perfect for a hearty, flavorful family dinner or entertaining guests.
Ingredients
Instructions
- Arrange chops in a single layer in a shallow baking dish; sprinkle with salt.
- Place an onion slice, then a lemon slice on top of each chop.
- Stir brown sugar into chili sauce in a small bowl; spoon over chops.
- Bake, covered, at 350°F for 1 hour.
- Uncover; bake an additional 15 minutes, or until chops are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of lemon juice and chili sauce for a few hours before baking. If you don’t have chili sauce, barbecue sauce can be a good substitute. You can also use onion powder instead of fresh onions if you're short on time. For a twist, try adding a sprinkle of cayenne pepper for heat.
Serving Suggestions
Serve the pork chop stacks with a side of creamy mashed potatoes or steamed green beans for a well-balanced meal. A fresh garden salad also pairs nicely to add some crunch. For a hearty addition, consider serving with Baked Bean Wieners, which complements the savory flavors of the pork.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F, cover the chops with foil, and bake for about 15 minutes, or until heated through. This will help retain moisture and tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Stacks contains roughly 151 calories, with 2g protein, 31g carbohydrates, and 3g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops for this recipe. Just be aware that they may require a slightly longer cooking time to ensure they are fully cooked and tender. Adjust the baking time as necessary, checking for doneness with a meat thermometer.
What can I serve with these pork chops?
These pork chops pair well with a variety of sides. Consider serving them with roasted vegetables, rice pilaf, or a simple coleslaw. For a comforting twist, you might enjoy them alongside Casserole Of Corned Pork Chops, which offers a delicious contrast.
How do I know when the pork chops are done cooking?
Pork chops are safe to eat when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature in the thickest part of the chop. The meat should be tender and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).