Hamburger And Vegetable Soup
Hearty and comforting, this hamburger and vegetable soup combines savory beef, creamy mushroom and celery soups, and vibrant V-8 juice for a delicious, family-friendly meal.
Ingredients
Instructions
- Brown the hamburger with onion in a skillet.
- Add the browned hamburger and onion to a crock-pot or large pot.
- Pour in the mushroom soup, celery soup, and V-8 juice.
- Mix all ingredients well.
- Simmer on low heat for 5 hours in a crock-pot or 2 hours on the stove top.
Tips & Substitutions
For a richer flavor, consider adding garlic or a bay leaf while browning the hamburger. You can substitute ground turkey for a leaner option or use vegetable broth instead of canned soups for a lighter version. If you like a bit of spice, adding diced jalapeños or chili powder can elevate the taste. This dish is versatile, allowing you to incorporate leftover veggies from other meals.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Jack'S Pork And Sauerkraut Hot Dish for a comforting family dinner. Consider topping the soup with shredded cheese or fresh herbs for added flavor. A dollop of sour cream can also enhance the creamy texture of the soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for about 2-3 minutes, ensuring they are evenly heated. This soup freezes well, so consider portioning it out and freezing for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Vegetable Soup contains roughly 230 calories, with 11g protein, 21g carbohydrates, and 11g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made a day ahead and tastes even better the next day as the flavors meld. Simply reheat on the stove or in the microwave before serving. It’s a great option for meal prep or a busy weeknight dinner.
What can I add to make it more filling?
To make the soup more filling, you can add cooked pasta, rice, or barley. These grains will absorb some of the broth and create a heartier dish. Adding beans, such as kidney or black beans, would also increase protein content and add texture.
Is it possible to make this recipe vegetarian?
Absolutely! You can substitute the hamburger with plant-based ground meat or lentils for a vegetarian option. Use vegetable broth instead of canned soups to keep it hearty and flavorful. Add extra vegetables like carrots and bell peppers for more nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).