Texas Grilled Potato Pack
A smoky, cheesy potato pack with bacon, onions, and chili peppers, perfect for outdoor grilling or oven baking, ideal for casual barbecues and gatherings.
Ingredients
Instructions
- Take a large piece of foil and slice potatoes directly on the foil.
- Slice onions over the potatoes.
- Sprinkle grated cheddar cheese, chili peppers, and crushed bacon over the layered ingredients.
- Cover the foil tightly to seal the packet.
- Cook on grill outside or in an oven at 325°F for about 1 hour until the potatoes are tender.
- Serve hot, great with hamburgers or barbecue.
Tips & Substitutions
For best results, choose small to medium-sized potatoes for even cooking, and ensure they are uniformly sliced. You can substitute the cheddar cheese with pepper jack for a spicy kick or use any cheese you prefer. If you want a vegetarian option, omit the bacon and add extra veggies like bell peppers or mushrooms. Consider adding some garlic powder for additional flavor.
Serving Suggestions
This Texas Grilled Potato Pack pairs beautifully with hamburgers or barbecue dishes, making it a perfect side for summer gatherings. You can serve it alongside coleslaw or a fresh garden salad for a complete meal. For a fun twist, offer sour cream or green onions on the side for guests to customize their servings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through, until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Grilled Potato Pack contains roughly 2145 calories, with 57g protein, 231g carbohydrates, and 113g fat. It is an excellent source of vitamin C (612% of the Daily Value), protein (113% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red or Yukon gold potatoes. Just ensure they are similar in size for even cooking. The choice of potato may slightly alter the flavor and texture, but they will still work well in this dish.
How can I make this dish ahead of time?
You can prepare the potato pack ahead by slicing the potatoes and onions and layering them with cheese, chili peppers, and bacon. Wrap the foil tightly and refrigerate for up to 24 hours. When ready to cook, simply place it on the grill or in the oven without needing to prep again.
What if I don't have a grill?
If you don't have a grill, you can easily make this dish in the oven. Preheat your oven to 325°F and follow the same instructions for preparing the foil pack. Bake until the potatoes are tender, usually about an hour, ensuring they are cooked through and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).