Kathy'S Pork Chops
Tender pork chops cooked in a savory, tangy sauce with catsup, vinegar, and mustard, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Place pork chops in the crock-pot.
- Mix all other ingredients and pour over the chops.
- Cook on low for 6 to 8 hours.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in the sauce overnight before cooking. If you don't have Worcestershire sauce, soy sauce can be a good substitute. For a spicier kick, add a dash of hot sauce or cayenne pepper. Ensure the pork chops are evenly coated in the sauce for optimal flavor infusion during cooking.
Serving Suggestions
Serve these pork chops with a side of creamy mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh garden salad would add a nice crunch. For a complete meal, pair with a slice of crusty bread to enjoy every bit of the sauce. This dish also pairs beautifully with Summer Time Ribs for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a microwave-safe dish, cover, and heat on medium power until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Pork Chops contains roughly 164 calories, with 2g protein, 30g carbohydrates, and 4g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1870mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for this recipe. They may take a little longer to cook than boneless chops, but they will also add more flavor to the dish. Just ensure they reach the proper internal temperature of 145°F before serving.
Can I make this recipe in an oven instead of a crock-pot?
Absolutely! To cook in the oven, preheat to 350°F and place the pork chops in a baking dish. Pour the sauce over the chops and cover with foil. Bake for about 1 hour, or until the pork is tender and cooked through, checking occasionally to prevent drying out.
What can I do with leftover sauce?
Leftover sauce can be repurposed! Use it as a dipping sauce for chicken tenders or drizzle over roasted vegetables for added flavor. You can also mix it into shredded cooked meat for sandwiches, similar to how you might use the Pineapple Cream Cheese Ham Sandwich Spread for an easy lunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).