Kathy'S Pork Chops

Name: Kathy'S Pork Chops
Cook time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup catsup; 1/4 cup vinegar; 1/4 cup water; 1 small onion, chopped; 1 1/2 teaspoons packed brown sugar; 1 1/2 teaspoons prepared mustard; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 or 6 pork chops

Pork

Cook: 480 min Cuisine: American

Tender pork chops cooked in a savory, tangy sauce with catsup, vinegar, and mustard, perfect for hearty family dinners and comfort food lovers.

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Ingredients

1/2 cup catsup ⓘ
1/4 cup vinegar ⓘ
1/4 cup water ⓘ
1 small onion, chopped ⓘ
1 1/2 teaspoons packed brown sugar ⓘ
1 1/2 teaspoons prepared mustard ⓘ
1 1/2 teaspoons Worcestershire sauce ⓘ
1/4 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ
5 or 6 pork chops ⓘ

Instructions

Place pork chops in the crock-pot.
Mix all other ingredients and pour over the chops.
Cook on low for 6 to 8 hours.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 8.3g 11% DV

Carbs 51.3g 19% DV

Fiber 2g 7% DV

Sugar 37.9g 76% DV

Electrolytes

Sodium 10425.8mg 100% DV

Potassium 575.8mg 12% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 144.3mcg 16% DV

Vitamin C 31.7mg 35% DV

Vitamin D 0.2mcg 1% DV

Calcium 110mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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