Microwave Meat And Potato Pie
A comforting microwave meat and potato pie featuring seasoned beef, savory potatoes, and melted cheddar cheese, perfect for a quick, hearty meal for busy weeknights.
Ingredients
Instructions
- Combine the beaten egg, bread crumbs, milk, salt, and pepper in a bowl.
- Add the lean ground beef and mix well.
- Press the beef mixture into the bottom and sides of a 9-inch glass pie plate.
- Cook on HIGH in the microwave for 3 minutes.
- Combine chopped green onions, chili sauce, and prepared mustard in a bowl.
- Pour the onion mixture over the cooked potatoes and toss lightly.
- Spoon the potato mixture into the baked meat shell.
- Cook on HIGH in the microwave for another 3 minutes.
- Sprinkle grated sharp cheddar cheese over the top.
- Bake for 4 minutes or until the cheese melts.
Tips & Substitutions
For added flavor, consider substituting the lean ground beef with turkey or chicken. You can also use seasoned bread crumbs to enhance the taste. If you prefer a spicier kick, add diced jalapeños to the potato mixture. Ensure the potatoes are well-drained to prevent a soggy pie. This recipe is a great way to use up leftovers, making it versatile for busy weeknights.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with a dollop of sour cream or a drizzle of barbecue sauce for extra flavor. It's also delightful with a side of coleslaw or potato salad, making it a perfect dish for gatherings or potlucks.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. You can also heat in a conventional oven at 350°F for about 10-15 minutes, which will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Meat And Potato Pie contains roughly 1459 calories, with 55g protein, 199g carbohydrates, and 48g fat. It is an excellent source of protein (110% of the Daily Value), iron (77% of the Daily Value), and calcium (56% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the meat shell and potato filling ahead of time. Assemble the pie and store it covered in the refrigerator for up to 24 hours before microwaving. Just be sure to adjust the cooking time as needed since it will be cold when you cook it.
What can I use instead of chili sauce?
If you don't have chili sauce, you can substitute it with a mixture of ketchup and hot sauce to taste, or use salsa for a different flavor profile. This will still provide the necessary moisture and a bit of spice to the dish.
Can I freeze the meat and potato pie?
Yes, you can freeze the assembled pie before cooking. Wrap it tightly in plastic wrap and then aluminum foil, and it will last up to 3 months in the freezer. When ready to bake, thaw in the refrigerator overnight and then microwave as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).