Hamburger Balls In Mushroom Gravy
Savory hamburger balls simmered in creamy mushroom gravy, perfect for comforting family dinners with rich flavors and hearty textures. Suitable for casual and family meals.
Ingredients
Instructions
- Shape ground beef into 16 balls and brown them in a greased skillet.
- Add cream of mushroom soup to the skillet and simmer for 30 minutes or until the meat is cooked through.
Tips & Substitutions
For added flavor, mix in some minced garlic or chopped onions with the ground beef before shaping into balls. If you're looking for a lighter option, try using ground turkey or chicken instead of beef. You can also substitute the cream of mushroom soup with a homemade mushroom sauce for a fresher taste. Consider serving with some steamed vegetables or a side salad for a balanced meal.
Serving Suggestions
Serve the hamburger balls over a bed of mashed potatoes or rice to soak up the delicious mushroom gravy. Pair with a simple green salad or roasted vegetables for a complete meal. These flavorful bites also work well as an appetizer or party snack, especially when served with toothpicks. For a comforting twist, consider pairing it with recipes like Mamma'S Scrambled Hamburger.
Storage & Reheating
Store any leftover hamburger balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or extra soup to prevent drying out. You can also microwave them, covering with a damp paper towel to keep moisture. Make sure they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Balls In Mushroom Gravy contains roughly 341 calories, with 20g protein, 5g carbohydrates, and 26g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron. At about 341 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can definitely use ground turkey, chicken, or even plant-based meat alternatives if you prefer a healthier or vegetarian option. Just keep in mind that cooking times may vary slightly based on the meat used.
How can I thicken the gravy if it's too thin?
If the gravy is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the gravy and simmer until thickened. Alternatively, let it simmer uncovered for a bit longer to reduce the liquid.
What can I serve with Hamburger Balls in Mushroom Gravy?
These hamburger balls pair beautifully with mashed potatoes, rice, or even egg noodles. For a complete meal, consider serving with steamed broccoli or green beans. You could also explore other comforting dishes like Flavorful Eggplant Casserole as a side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).