Mamma'S Scrambled Hamburger
Mamma's Scrambled Hamburger offers a hearty, savory blend of ground beef, tomato, and A.1. sauce, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- Combine water and chopped onion and cook until tender.
- Add ground beef and vinegar; cook until beef changes color. Pour off excess fat.
- Add tomato puree, A.1. sauce, and salt to taste; stir well.
- Cover and simmer for 10 minutes.
- Cheese slices may be added before serving.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or bell peppers when cooking the onions. If you prefer a leaner dish, you can substitute ground turkey or chicken for the beef. For added depth, try using diced tomatoes instead of tomato puree. Adjust the A.1. sauce according to your taste; it can enhance the umami profile of the dish.
Serving Suggestions
Serve Mamma's Scrambled Hamburger over rice, mashed potatoes, or in a taco shell for a fun twist. It pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also top it with cheese slices just before serving for extra creaminess, and it complements a slice of crusty bread perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave in short bursts, ensuring it doesn't dry out. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Scrambled Hamburger contains roughly 286 calories, with 5g protein, 41g carbohydrates, and 8g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives for a lighter or vegetarian option. Just adjust the cooking time as needed based on the meat used.
How can I spice up this dish?
To add more flavor, consider incorporating spices like cumin, paprika, or chili powder. You can also add diced jalapeños for heat or mix in some Worcestershire sauce for added depth.
Is it possible to prepare this dish in advance?
Absolutely! You can cook the dish ahead of time and store it in the refrigerator. Just reheat before serving. This makes it a great option for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).