Nelma'S Pepper Steak
Nelma's Pepper Steak features tender strips of beef cooked with bell peppers and onions in a savory sauce, perfect for hearty, flavorful meals suitable for family dinners.
Ingredients
Instructions
- Brown the onion and bell pepper in a small amount of grease.
- Add the steak and cook until it turns white.
- Pour in beef broth, water, soy sauce, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Simmer over low heat until the steak is cooked through.
- Thicken the gravy with cornstarch.
Tips & Substitutions
For a richer flavor, consider marinating the steak in soy sauce and Worcestershire sauce for an hour before cooking. You can substitute the round steak with flank steak for a different texture. If you're looking for a gluten-free option, use tamari instead of soy sauce. To enhance the dish, add minced garlic or a pinch of red pepper flakes for some heat.
Serving Suggestions
Serve this pepper steak over a bed of fluffy white rice or egg noodles to soak up the savory sauce. A side of steamed vegetables or a fresh salad complements the dish nicely. For a hearty meal, pair it with crusty bread or serve alongside the Best Ever Bean Soup for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it covered on medium power until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Nelma'S Pepper Steak contains roughly 201 calories, with 7g protein, 31g carbohydrates, and 6g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2335mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the pepper steak a day in advance. Cook it as directed, then cool and refrigerate. Reheat gently on the stove or in the microwave before serving. This allows the flavors to meld further, enhancing the overall taste.
What can I serve with pepper steak?
Pepper steak pairs well with rice, mashed potatoes, or pasta. For a lighter meal, serve it with a side salad or roasted vegetables. You can also complement it with bread to soak up the delicious sauce, making it a filling and satisfying dinner.
Is there a way to make this dish spicier?
Absolutely! To add some heat, incorporate sliced jalapeños or crushed red pepper flakes when sautéing the onions and bell peppers. You can also serve it with a side of hot sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).