Hamburger Beef Jerky
Ingredients
- 5 lbs 90% lean ground beef (90-92%)
- 4 1/2 teaspoons non-iodized salt ⓘ
- 2 1/4 teaspoons Accent seasoning
- 3/4 teaspoon garlic powder ⓘ
- 1/2 teaspoon crushed red pepper flakes ⓘ
- 2 1/4 tablespoons meat tenderizer
- 3/4 tablespoon pepper ⓘ
- 3 tablespoons brown sugar
- 1/2 cup Worcestershire sauce ⓘ
- 1/2 cup liquid smoke ⓘ
- 1/3 cup ketchup ⓘ
Instructions
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
- You need to really get your hands in to mix it well.
- Press into strips with a jerky gun.
- Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
- Coat strips with sauce.
- Place on trays to dry.
- Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:
- Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
- BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).