Hamburger Dips

Name: Hamburger Dips
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb hamburger, shaped into 4 patties; 4 French rolls (day old works best); 1 medium onion, sliced; 4 slices swiss cheese; 4 slices bacon; 12 lb fresh mushrooms, sliced

Pork Dairy

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Ingredients

1 lb hamburger, shaped into 4 patties ⓘ
4 French rolls (day old works best) ⓘ
1 medium onion, sliced ⓘ
4 slices swiss cheese ⓘ
4 slices bacon ⓘ
12 lb fresh mushrooms, sliced ⓘ

Instructions

In a large fry pan place patties, bacon, onion, and mushrooms fry over medium heat until patties are done
place cheese slices on patties.
taost french rolls.
heat Au Jus.
assemble sandwiches pour au jus into bowls and serve.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV

Total Fat 27.4g 35% DV

Carbs 28.5g 10% DV

Fiber 2.1g 7% DV

Sugar 3g 6% DV

Electrolytes

Sodium 733.5mg 32% DV

Potassium 299mg 6% DV

Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 73.3mcg 8% DV

Vitamin C 1mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 275mg 21% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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