Hamburger Gravy
Hamburger Gravy is a hearty, savory dish featuring seasoned ground beef in a rich mushroom and onion gravy. Perfect for comforting weeknight dinners, it pairs beautifully with noodles, rice, or mashed potatoes, offering a satisfying and flavorful meal for the whole family.
Ingredients
Instructions
- Brown the ground hamburger meat in a skillet and drain excess fat.
- Mix the Lipton onion and mushroom soup mix with water until well combined.
- Pour the soup mixture over the cooked meat.
- Mix well and let simmer for about 30 minutes.
- Serve over noodles, rice, or creamed potatoes.
Tips & Substitutions
For added flavor, consider incorporating fresh garlic or diced onions when browning the hamburger meat. If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and add it to the skillet during simmering. This dish pairs well with American recipes, making it a versatile meal option.
Serving Suggestions
Serve the hamburger gravy over a bed of cooked noodles, rice, or creamed potatoes for a hearty meal. It also pairs nicely with steamed vegetables or a side salad for a balanced plate. Consider serving with a slice of bread to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also use a microwave, covering the dish to retain moisture, but be sure to stir halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Gravy contains roughly 293 calories, with 9g protein, 31g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey is a great substitute for hamburger meat in this recipe. It will result in a lighter dish while still providing great flavor. Just be sure to adjust the cooking time as turkey can cook faster than beef.
What can I use if I don't have Lipton onion and mushroom soup mix?
If you don't have Lipton soup mix, you can create a similar flavor by using a combination of onion powder, garlic powder, and mushroom broth. You can also use a homemade mushroom soup base for an equally tasty alternative.
Can I freeze hamburger gravy?
Yes, you can freeze hamburger gravy. Let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).