Pot-Roasted Pork
Pot-roasted pork offers tender, flavorful meat with aromatic garlic and onions, slow-cooked to perfection. Ideal for family dinners or special occasions, this comforting dish combines savory seasonings with simple ingredients, resulting in a hearty meal that pairs well with vegetables or potatoes.
Ingredients
Instructions
- Rub the pork with salt and pepper.
- Make tiny slits in the meat and insert sliced garlic into the slits.
- Put the pork in the broiler and cook for 15 minutes.
- Place sliced onions in the bottom of the crock-pot.
- Add the pork along with the remaining ingredients to the crock-pot.
- Add 1 cup of hot water.
- Cook on low for 10 hours.
Tips & Substitutions
For optimal flavor, consider marinating the pork overnight with salt, pepper, and garlic. If you don't have bay leaves, thyme or rosemary can be good substitutes. If you're short on time, browning the pork in a skillet before adding it to the crock-pot can enhance the flavor. This dish pairs beautifully with American recipes featuring hearty sides.
Serving Suggestions
Serve the pot-roasted pork sliced with the caramelized onions from the crock-pot. It goes well with mashed potatoes, steamed vegetables, or a fresh salad. For a heartier meal, consider pairing it with Paula's Chili And Beans for a comforting combination.
Storage & Reheating
Store leftover pot-roasted pork in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a covered dish in the oven at 325°F (165°C) until warmed through, or microwave in short intervals, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pot-Roasted Pork contains roughly 107 calories, with 3g protein, 13g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 2650mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like shoulder or butt, which are more marbled and can result in a juicier dish. Just adjust the cooking time if necessary, as different cuts may require more or less time to become tender.
What can I do with the leftover cooking liquid?
The cooking liquid can be strained and used as a delicious base for gravy or sauce. You can also reduce it on the stove to concentrate the flavors, adding a bit of cornstarch for thickening if desired.
Is it possible to cook this recipe in an oven instead of a crock-pot?
Absolutely! You can roast the pork in a covered Dutch oven at 300°F (150°C) for about 3-4 hours, or until tender. Just make sure to add sufficient liquid to keep it from drying out during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).