Hamburger Hot Rice Dish
A comforting, hearty casserole combining ground beef, rice, and creamy mushroom and chicken soups, baked to perfection. This versatile dish offers rich flavors and a satisfying texture, making it ideal for family dinners or casual gatherings. Easily customizable with your favorite vegetables or seasonings.
Ingredients
Instructions
- Brown the hamburger, diced onion, and chopped celery in a skillet.
- Drain off excess fat from the meat mixture.
- In a baking dish, combine the cooked meat mixture with uncooked rice, mushroom soup, cream of chicken soup, salt, water, and pepper.
- Mix well to combine all ingredients.
- Bake in a 325°F (160°C) oven for 1 hour or until the rice is tender.
Tips & Substitutions
For a richer flavor, consider adding garlic or spices like paprika to the hamburger mixture. If you're out of cream of chicken soup, you can substitute it with a homemade béchamel or a different cream soup. To ensure even cooking, rinse the rice before adding it to the dish. This Hamburger Hot Rice Dish can also be customized with your choice of vegetables.
Serving Suggestions
This Hamburger Hot Rice Dish pairs well with a fresh garden salad or steamed vegetables like Carrots And Green Beans for a balanced meal. For a heartier option, serve it alongside crusty bread or rolls. It can also be topped with shredded cheese for extra richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hot Rice Dish contains roughly 499 calories, with 16g protein, 59g carbohydrates, and 23g fat. It is an excellent source of protein (32% of the Daily Value), vitamin C (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1587mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Adjust the liquid and bake time accordingly, as brown rice typically takes about 1.5 hours to become tender. Make sure to check the rice periodically to ensure it cooks properly.
Is there a vegetarian alternative for this recipe?
Certainly! Substitute the hamburger with a plant-based meat alternative or cooked lentils for a vegetarian version. Use vegetable broth instead of water to add more flavor, and feel free to add extra vegetables to enhance the dish.
Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time. Assemble all ingredients in the baking dish, cover tightly with foil, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).