Hamburger Main Dish
A comforting baked hamburger casserole topped with crispy Tater Tots and creamy celery soup, perfect for family dinners and satisfying cravings with rich beef and onion flavors.
Ingredients
Instructions
- Cook the ground beef in a skillet until browned.
- Drain excess fat from the cooked beef.
- Place the beef in a baking dish and mix in the chopped onion.
- Pour the celery soup over the beef and onion mixture.
- Bake at 350°F (175°C) for 35 minutes.
- Remove from oven and add Tater Tots on top of the casserole.
- Bake an additional 20 minutes until the Tater Tots are golden brown.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or Worcestershire sauce to the beef while cooking. If you prefer a healthier option, substitute ground turkey for the beef. You can also swap the celery soup for a homemade cream sauce or another canned soup like mushroom for a different taste. Serve with a side salad for freshness.
Serving Suggestions
This casserole is hearty enough on its own but pairs well with a crisp green salad or steamed vegetables for balance. You might also enjoy it alongside garlic bread or with a side of Great Cream Cheese Dip(For Crackers And Vegetables) for added flavor. It’s perfect for family dinners or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. Alternatively, microwave in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Main Dish contains roughly 227 calories, with 6g protein, 23g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option. Just be sure to adjust cooking times slightly if using leaner meats to prevent drying out.
What can I use instead of Tater Tots?
If you don’t have Tater Tots, you can use frozen hash browns or even homemade mashed potatoes as a topping. Just ensure they are cooked through before serving for the best texture.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the beef and onion mixture ahead of time and store it in the fridge. Just add the Tater Tots before baking when you're ready to serve. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).