Jalapeno Corn Bread Casserole
A flavorful jalapeno corn bread casserole combining spicy peppers, cheesy layers, and savory ground beef, perfect for family dinners or casual gatherings with a comforting, spicy kick.
Ingredients
Instructions
- Cook ground beef in a skillet; drain well.
- Mix cornmeal, salt, bacon drippings, corn and eggs together.
- Pour half of the corn bread mixture into a greased baking dish.
- Layer cooked beef, chopped onion, chopped jalapeno peppers, and grated Cheddar cheese over the batter.
- Cover with the remaining corn bread mixture.
- Bake for 45 to 50 minutes at 350°F until golden and cooked through.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).