Hamburger Or Pork Chop Casserole
A hearty casserole combining tender potatoes, onions, and seasoned ground meat, topped with creamy mushroom soup—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat in a skillet.
- In a buttered dish, layer sliced raw potatoes and sliced onions.
- Add half of the cooked meat, then season with salt and pepper.
- Add a second layer of potatoes, onions, and meat if desired.
- Pour the cream of mushroom soup over the layered ingredients.
- Bake the casserole at 375°F (190°C) for about 45-60 minutes, until the potatoes are tender.
- Cover the casserole during baking to prevent excessive browning.
- Uncover and bake for an additional 10-15 minutes to brown the top.
Tips & Substitutions
For added flavor, consider substituting ground turkey for the hamburger meat or using sweet potatoes in place of regular potatoes. You can also mix in some cheese, like cheddar, between the layers for extra creaminess. If you want a quicker version, pre-cook the potatoes in the microwave for a few minutes to reduce baking time. Seasoning can be enhanced with garlic powder or dried herbs.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Pea-Nut Salad for a refreshing contrast. For a complete dinner, consider offering some crusty bread or rolls to soak up the delicious sauce. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, which usually takes about 20-25 minutes. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Or Pork Chop Casserole contains roughly 855 calories, with 13g protein, 113g carbohydrates, and 40g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this casserole?
Yes, you can use frozen hash browns or diced potatoes if you're short on time. Just be aware that they may release extra moisture, so consider reducing the liquid slightly or baking uncovered for a longer period to ensure the casserole doesn't become too watery.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just be sure to let it come to room temperature before placing it in the oven. Alternatively, you can assemble it and freeze it; just extend the baking time when cooking from frozen.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option or need a substitute, you can use a mixture of sour cream and milk combined with sautéed mushrooms for a similar flavor. Alternatively, a can of cream of chicken soup or a dairy-free soup can work for different dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).