Quiche Lorraine(Makes 6 Servings)
A classic savory quiche with crispy bacon, Swiss cheese, and a creamy filling, perfect for brunch or a light lunch, appealing to egg and cheese lovers.
Ingredients
Instructions
- Place the pie crust in a 9-inch pie plate according to package directions.
- Brush the pie crust with the egg white.
- Prick the pie crust with a fork; set aside.
- Cook the sliced bacon until crisp, then drain and cut into pieces.
- In a bowl, beat the eggs and mix with milk, cream, salt, pepper, and grated nutmeg.
- Spread diced Swiss or sharp cheese over the prepared pie crust.
- Distribute the cooked bacon over the cheese.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes or until set and golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of milk and cream. If you're short on time, pre-cooked bacon can be used as a substitute. For a lighter option, you can replace some of the cream with low-fat milk. Freshly grated nutmeg adds a wonderful aroma, so avoid pre-ground versions if possible.
Serving Suggestions
Quiche Lorraine makes a delightful brunch dish, perfect alongside a fresh green salad or a fruit platter. It pairs beautifully with a light vinaigrette or a cup of soup for a complete meal. Consider serving it with a glass of crisp white wine for a refined touch.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine(Makes 6 Servings) contains roughly 714 calories, with 13g protein, 105g carbohydrates, and 28g fat. It is an excellent source of protein (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Quiche Lorraine ahead of time?
Yes, you can prepare Quiche Lorraine a day in advance. Bake it, then let it cool completely before covering it and refrigerating. Reheat it in the oven before serving for best results.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère is a great alternative that maintains the dish's rich flavor. Cheddar can also work for a sharper taste, or you can mix cheeses for added depth.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and lightly golden on top. You can also insert a knife into the middle; if it comes out clean, the quiche is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).