Hamburger Pie(Grandma Hazel)
A hearty and comforting casserole combining seasoned ground beef, sweet corn, and tomato sauce layered with creamy mashed potatoes and topped with cheddar cheese and crispy French fried onions. Perfect for family dinners, this dish offers savory flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- In a skillet, fry the ground chuck and diced onion until browned.
- Drain excess fat from the skillet.
- Add tomato sauce and frozen corn to the skillet and heat on low until thoroughly heated.
- Pour the mixture into a 10-inch pie plate.
- Spread mashed potatoes over the meat mixture and sprinkle with shredded Cheddar cheese.
- Bake at 350°F for 20 minutes.
- Remove from oven, add French fried onions on top, and return to oven for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider seasoning the ground chuck with garlic powder or Worcestershire sauce before cooking. If you prefer a vegetarian option, substitute the ground chuck with a hearty meat alternative like lentils or mushrooms. You can also use leftover mashed potatoes from a previous meal to save time. This Hamburger Pie is a perfect way to use up ingredients.
Serving Suggestions
This Hamburger Pie is a complete meal on its own, but you can serve it with a side salad or steamed vegetables for a well-rounded dinner. For a comforting twist, pair it with a warm slice of cornbread or a bowl of soup. It also pairs beautifully with Easy Monkey Bread for a delightful dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but the oven will help maintain the crispy texture of the French fried onions.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Pie(Grandma Hazel) contains roughly 1060 calories, with 44g protein, 107g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (128% of the Daily Value), protein (88% of the Daily Value), and calcium (46% of the Daily Value). Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cook it briefly before adding it to the skillet. About 1 cup of fresh corn kernels will work well in this recipe. This substitution can enhance the freshness and sweetness of the dish.
What can I use instead of Cheddar cheese?
If you're looking for a cheese alternative, consider using Monterey Jack or mozzarella for a milder flavor. For a sharper taste, try using Gouda or Gruyère. Just ensure the cheese melts well to achieve that creamy topping you desire.
How can I make this recipe gluten-free?
To make this Hamburger Pie gluten-free, ensure that your tomato sauce is gluten-free and opt for gluten-free French fried onions. You can also make a gluten-free version of mashed potatoes using gluten-free stock or milk. This way, you can enjoy this comforting dish without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).