Hamburger Pie(Grandma Hazel)

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty and comforting casserole combining seasoned ground beef, sweet corn, and tomato sauce layered with creamy mashed potatoes and topped with cheddar cheese and crispy French fried onions. Perfect for family dinners, this dish offers savory flavors and a satisfying texture that appeals to all ages.

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Ingredients

  • 1 lb ground chuck
  • 1 (8 oz) frozen corn
  • 1 (16 oz) can tomato sauce
  • 1 small onion, diced
  • 2 cups mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 1 small can French fried onions

Instructions

  1. In a skillet, fry the ground chuck and diced onion until browned.
  2. Drain excess fat from the skillet.
  3. Add tomato sauce and frozen corn to the skillet and heat on low until thoroughly heated.
  4. Pour the mixture into a 10-inch pie plate.
  5. Spread mashed potatoes over the meat mixture and sprinkle with shredded Cheddar cheese.
  6. Bake at 350°F for 20 minutes.
  7. Remove from oven, add French fried onions on top, and return to oven for an additional 10 minutes.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 23.7g 30% DV
Carbs 57.6g 21% DV
Fiber 22.8g 81% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 373.8mg 16% DV
Potassium 681mg 14% DV
Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 215.3mg 17% DV
Iron 2.5mg 14% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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